Salt & Pepper Prawns With Lemon-Grass Mayonnaise Recipe

Name: Salt & Pepper Prawns With Lemon-Grass Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 615 g green king prawns, peeled leaving tails intact, deveined (24 medium); 2 teaspoons ground sichuan pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon flaked sea salt; lime wedge, to serve; Lemon-grass mayonnaise; 125 ml water; 2 stalks lemongrass, pale section only, coarsely chopped; 1 teaspoon finely grated lime rind; 235 g reduced-fat mayonnaise; 1/4 cup chopped fresh Thai basil

Servings: persons

615 g green king prawns, peeled leaving tails intact, deveined (24 medium)
2 teaspoons ground sichuan pepper
1 teaspoon fresh ground black pepper
1 teaspoon flaked sea salt
lime wedge, to serve
Lemon-grass mayonnaise
125 ml water
2 stalks lemongrass, pale section only, coarsely chopped
1 teaspoon finely grated lime rind
235 g reduced-fat mayonnaise
1/4 cup chopped fresh Thai basil

1
To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
2
Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
3
Thread the prawns, tail-end first, onto the bamboo skewers.
4
Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 615 g green king prawns, peeled leaving tails intact, deveined (24 medium), 2 teaspoons ground sichuan pepper, 1 teaspoon fresh ground black pepper, 1 teaspoon flaked sea salt, and more.

Yes, Salt & Pepper Prawns With Lemon-Grass Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt & Pepper Prawns With Lemon-Grass Mayonnaise

How did you like this recipe?

Frequently Asked Questions