Seafood Dip

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat; 1 c. mayonnaise; 1 pkg. Knox gelatine; 1/2 c. finely chopped onion; salt and pepper to taste; 1 (8 oz.) pkg. cream cheese; 2 cans shrimp; 1 c. finely chopped celery; 1 tsp. lemon juice; Tabasco sauce (if wanted)

Eats Now Editorial Team · 713 kcal · Seafood

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Seafood Dip – a delicious recipe with crab meat, mayonnaise, gelatine, onion, salt, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat
1 c. mayonnaise
1 pkg. Knox gelatine
1/2 c. finely chopped onion
salt and pepper to taste
1 (8 oz.) pkg. cream cheese
2 cans shrimp
1 c. finely chopped celery
1 tsp. lemon juice
Tabasco sauce (if wanted)

1
Mix all ingredients together.
2
Let sit in refrigerator until chilled.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crab meat, 1 c. mayonnaise, 1 pkg. Knox gelatine, 1/2 c. finely chopped onion, and more.

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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