How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oriental Shrimp Balls?

You need 11 ingredients. The key ingredients include: 2 lbs fresh uncooked shrimp, 1 (5 ounce) can water chestnuts, drained and chopped, 1 egg, lightly beaten, 1 tablespoon cornstarch, and more.

Is Fried Oriental Shrimp Balls suitable as seafood?

Yes, Fried Oriental Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oriental Shrimp Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oriental Shrimp Balls Recipe

Name: Fried Oriental Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh uncooked shrimp; 1 (5 ounce) can water chestnuts, drained and chopped; 1 egg, lightly beaten; 1 tablespoon cornstarch; ¼ teaspoon sherry extract; ½ teaspoon salt; oil (for deep frying); 1 tablespoon cornstarch; ¼ teaspoon sugar; 1 tablespoon soy sauce; ¾ cup chicken broth

Try this homemade Fried Oriental Shrimp Balls recipe the whole family will love. Made with shrimp, water chestnuts, egg and cornstarch. Easy step-by-ste…

This Fried Oriental Shrimp Balls relies on simple, everyday ingredients such as fresh uncooked shrimp, egg, lightly beaten, cornstarch and sherry extract. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Oriental Shrimp Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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