Fried Oreos

1. 1

   Step 1: Freeze cookies for 3 hours.

2. 2

   Step 2: In a 3-quart saucepot(or deep fryer), heat oil to medium heat on stove top (350 degrees F if in deep-fryer.)

3. 3

   Step 3: While oil is heating, set up a sheet pan with paper towels for draining.

4. 4

   Step 4: In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.

5. 5

   Step 5: With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.

6. 6

   Step 6: Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.

7. 7

   Step 7: Remove fried cookie from hot oil with metal tongs and drain on paper towels.

8. 8

   Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.

9. 9

   Step 8: Dust with confectioners sugar.

10. 10

    Step 9: Let cool slightly (about 2 minutes) before serving

11. 11

    Drizzle with chocolate syrup if desired :)

* Per serving · 4 servings · Values may vary.

No additional tips available.