Fried Onion Rings with Chili Sauce

1. 1

   Preheat oil in a deep-fryer or Dutch oven to 360 degrees F.

2. 2

   To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well.

3. 3

   Cover and chill until serving time.

4. 4

   Slice the onions into very thin rings and separate the rings.

5. 5

   Spread them out and sprinkle with seasoned salt.

6. 6

   Place the flour in a resealable plastic bag.

7. 7

   Put the onion rings in the bag in batches, close tightly, and shake until the onion rings are coated.

8. 8

   Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.

9. 9

   Remove with tongs and drain on paper towels.

10. 10

    Taste and season with salt, if necessary.

11. 11

    Serve with chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.