Stuffed Grape Leaves With Egg Lemon Sauce Recipe

Name: Stuffed Grape Leaves With Egg Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces grape leaves; Broth; 2 cups chicken broth; 1 lemon, juice of; Filling; 1 cup long grain rice, raw; 1/2 cup olive oil; 1 cup chopped yellow onion; 1/4 cup chopped Italian parsley; 1 tablespoon dried dill; 1 lemon, juice of; 1 lb ground lean lamb; 1 teaspoon allspice; 2 garlic cloves, crushed; salt; fresh ground black pepper; Egg Lemon Sauce; 1 cup chicken stock; 2 tablespoons butter; 2 tablespoons flour; 2 eggs; 1 lemon, juice of; 2 tablespoons water; salt; pepper

Servings: persons

16 ounces grape leaves
Broth
2 cups chicken broth
1 lemon, juice of
Filling
1 cup long grain rice, raw
1/2 cup olive oil
1 cup chopped yellow onion
1/4 cup chopped Italian parsley
1 tablespoon dried dill
1 lemon, juice of
1 lb ground lean lamb
1 teaspoon allspice
2 garlic cloves, crushed
salt
fresh ground black pepper
Egg Lemon Sauce
1 cup chicken stock
2 tablespoons butter
2 tablespoons flour
2 eggs
1 lemon, juice of
2 tablespoons water
salt
pepper

1
Mix all the ingredients for the filling.
2
Pick out the smallest leaves in the jar and set aside. Use some of these leaves to place a single layer on the bottom of a 2-quart dutch oven.
3
Cut the stems off the grape leaves.
4
Place a leaf on the counter, bottom side up, stem end toward you.
5
Place 1 teaspoon of the filling in the center of the leaf. Fold the stem end over the filling, then fold the sides over to secure the filling, then roll from you toward the tip of the leaf.
6
Do not wrap too tightly as the rice will expand as it cooks.
7
Place the rolled leaves on top of the single layer in the bottom of the pot.
8
Cover them with a layer of unrolled leaves, then add another layer of rolled leaves. Continue layering stuffed leaves and then top with the remaining unrolled leaves.
9
Place a medium plate over the top of the leaves as a weight.
10
Mix the chicken stock and lemon juice for the broth and pour over the leaves in the pot.
11
Cover and bring to a light simmer. Cook 1 hour.
12
Remove the pan from the heat and allow it to cool for 1 more hour. Do not remove the lid or the leaves will darken.
13
Serve warm with Egg-Lemon Sauce on top.
14
Egg Lemon Sauce.
15
Heat chicken stock in a saucepan.
16
In a separate pan, melt butter and mix in flour.
17
Add butter/flour mixture to stock to thicken.
18
Whip eggs, lemon juice and water together in a bowl until frothy.
19
Add egg mixture to thickened stock, stirring constantly.
20
Warm the mixture, but do not boil, continuing to stir until thick.
21
Add salt and pepper to taste.

1407

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 16 ounces grape leaves, Broth, 2 cups chicken broth, 1 lemon, juice of, and more.

Yes, Stuffed Grape Leaves With Egg Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves With Egg Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions