Creamy Beef & Rice Casserole Recipe

Name: Creamy Beef & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb lean ground beef; 1 large onion, chopped (white or yellow); 1 cup carrot, sliced thin; 1 tablespoon garlic, minced; 1 (1 1/2 ounce) packet brown gravy mix (about 3 tablespoons); 1 (1 1/4 ounce) packet onion soup mix; 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 1/2 cups uncooked white rice (NOT minute rice); 4 cups hot water; 1 (10 1/2 ounce) can cream of mushroom soup

Servings: persons

1 tablespoon olive oil
1 lb lean ground beef
1 large onion, chopped (white or yellow)
1 cup carrot, sliced thin
1 tablespoon garlic, minced
1 (1 1/2 ounce) packet brown gravy mix (about 3 tablespoons)
1 (1 1/4 ounce) packet onion soup mix
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon black pepper
1 1/2 cups uncooked white rice (NOT minute rice)
4 cups hot water
1 (10 1/2 ounce) can cream of mushroom soup

1
In a deep skillet (with a lid), saute the onions and carrots in the olive oil about 5 minutes.
2
Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.
3
Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well.
4
Add 4 cups of hot water and rice to the mixture, stir well. Turn heat down to medium low, cover with a lid and simmer for 15 minutes, stirring occasionally. (Depending on the kind of rice you use and your altitude, you may need to cook it a little longer and adjust the water accordingly. Rice should be firm but not crunchy.).
5
When liquid is nearly gone and rice is done, stir in cream of mushroom soup. Heat 5 more minutes with the lid on.
6
TIPS: For an Oriental flair, try adding thinly sliced celery and water chestnuts when you saute the onions and carrots. Or for a more home-style flavor, stir in a can of corn or green beans when you stir in the soup at the end.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb lean ground beef, 1 large onion, chopped (white or yellow), 1 cup carrot, sliced thin, and more.

Yes, Creamy Beef & Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef & Rice Casserole

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