Fried Okra with Sweet Chile Sauce Recipe

Name: Fried Okra with Sweet Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 cup white cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; Kosher salt; Freshly ground white pepper; 1 cup plus 2 tablespoons milk; 2 large eggs; 1 pound large okra, halved lengthwise; Sweet Chile Sauce

Servings: persons

1
Fill a large saucepan with 2 inches of oil and heat to 350.
2
In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoon of kosher salt and 1/2 teaspoon of white pepper.
3
Add the milk and eggs and whisk until smooth.
4
Add the okra and turn to coat.
5
Line a baking sheet with paper towels.
6
Add 10 or 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp.
7
Drain on paper towels and sprinkle with salt.
8
Serve right away, with the Sweet Chile Sauce.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for frying, 1 cup white cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Fried Okra with Sweet Chile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Okra with Sweet Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions