Fried Okra with Sweet Chile Sauce Recipe

Name: Fried Okra with Sweet Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 cup white cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; Kosher salt; Freshly ground white pepper; 1 cup plus 2 tablespoons milk; 2 large eggs; 1 pound large okra, halved lengthwise; Sweet Chile Sauce

Servings: persons

Vegetable oil, for frying
1 cup white cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
Kosher salt
Freshly ground white pepper
1 cup plus 2 tablespoons milk
2 large eggs
1 pound large okra, halved lengthwise
Sweet Chile Sauce

1
Fill a large saucepan with 2 inches of oil and heat to 350.
2
In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoon of kosher salt and 1/2 teaspoon of white pepper.
3
Add the milk and eggs and whisk until smooth.
4
Add the okra and turn to coat.
5
Line a baking sheet with paper towels.
6
Add 10 or 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp.
7
Drain on paper towels and sprinkle with salt.
8
Serve right away, with the Sweet Chile Sauce.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for frying, 1 cup white cornmeal, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Fried Okra with Sweet Chile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Okra with Sweet Chile Sauce

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