Fried Okra

1. 1

   Take the ends off and cut into several peices.

2. 2

   Beat the egg and put the okra in coat well then add the cormeal.

3. 3

   Fry it until golden brown.

4. 4

   I normally put the cornmeal in a zip lock bag and that coats the oka.

5. 5

   I also use my iron skillet that makes the golden brown.

No additional tips available.