Stir Fried Bok Choy

1. 1

   Toast sesame seeds in a dry skillet over medium heat until light browned, approximately 2-3 minutes. Toss or stir frequently to keep from burning. Remove and place in a small bowl.

2. 2

   Heat canola oil in the same skillet over medium high heat. Add ginger, onion and bok choy. Cook for 2-3 minutes, stirring frequently. Add garlic, red pepper and soy sauce and cook for additional 1 minute. Sprinkle with toasted sesame seeds and serve immediately.

3. 3

   Note: Remove the bottom 2 inches of the thick bulb of bok choy. Chop bok choy and rinse thoroughly in a colander. Shake as much of the water out as possible. Dry excess water with a paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.