Oatmeal With Spiced Plums – a delicious recipe with oats, cane sugar, milk, water, salt, cane sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the oats, milk, water and salt to a small saucepan and bring to the boil. Reduce the heat and let it cook covered for 5 - 7 minutes.
2
Add the cane sugar, and extra water/milk if necessary (for the right consistency) and mix through.
3
Toss together the plums, cane sugar, vanilla extract (or seeds, if using), ground cinnamon, and salt in a bowl.
4
Tip the plums into a small saucepan and cook on medium heat for 4 - 5 minutes, stirring occasionally so it doesn't stick to the bottom. Once tender, remove and set aside to cool slightly.
5
To serve, divide the oatmeal into two bowls and spoon over the plums. Top with pumpkin seeds and serve warm.
101
kcal
Calories
2
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For the oatmeal:, 3 tablespoons oats, 1 tablespoon cane sugar, 1/2 cup milk (low/full fat), and more.
Yes, Oatmeal With Spiced Plums falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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