Easy Homemade Ricotta

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   ["Open the top of the carton and mix in the salt.

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   Place the carton with the buttermilk in a tall pot with hot water.

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   The water in the pot should be almost on the same level with the buttermilk.", "Transfer to the stove, and warm it on a medium heat until the water comes to a simmer (approximately 45 minutes to1 hour).", "Cool to room temperature; then carefully pour to a large strainer placed over an empty pot and lined with a large three layer piece of cheese cloth.", "If you need the Ricotta to drain fast, place a smaller plate on the top with something heavy to press it down, otherwise transfer to refrigerator and let it drain overnight ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.