How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Okra?

You need 6 ingredients. The key ingredients include: okra, cut up, 1 medium tomato, 1 small onion, bacon bits or pieces (optional) or pieces of sausage, and more.

Is Fried Okra suitable as meat & poultry?

Yes, Fried Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Okra Recipe

Name: Fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: okra, cut up; 1 medium tomato; 1 small onion; bacon bits or pieces (optional) or pieces of sausage; 2 pats oleo; salt and pepper to taste

Fried Okra – a delicious recipe with okra, tomato, onion, bacon bits, pats oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

okra, cut up
1 medium tomato
1 small onion
bacon bits or pieces (optional) or pieces of sausage
2 pats oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Okra

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