How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol-Free Sausages With Eggs?

You need 11 ingredients. The key ingredients include: 2/3 c. dry garbanzo beans (chickpeas), 1 tsp. salt, 1 tsp. bottle sauce for gravy, 1/4 c. minced parsley, and more.

Is Cholesterol-Free Sausages With Eggs suitable as meat & poultry?

Yes, Cholesterol-Free Sausages With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cholesterol-Free Sausages With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholesterol-Free Sausages With Eggs Recipe

Name: Cholesterol-Free Sausages With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry garbanzo beans (chickpeas); 1 tsp. salt; 1 tsp. bottle sauce for gravy; 1/4 c. minced parsley; 1/2 tsp. thyme leaves; 1 c. fresh bread crumbs; 1 tsp. rubbed sage; 1 tsp. paprika; 1/2 tsp. fennel seed; 1/2 tsp. pepper; 2 Tbsp. salad oil

Cholesterol-Free Sausages With Eggs

Eats Now Editorial Team · 127 kcal · Meat & Poultry

Cholesterol-Free Sausages With Eggs – a delicious recipe with garbanzo beans, salt, bottle sauce for gravy, parsley, thyme, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cholesterol-Free Sausages With Eggs

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