How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa, How To Cook Fresh Homemade Kielbasa?

You need 8 ingredients. The key ingredients include: 2 -4 lbs fresh kielbasa, not smoked, uncooked, 1 onion, quartered, 1 teaspoon marjoram (optional), 1/2 bay leaf, and more.

Is Kielbasa, How To Cook Fresh Homemade Kielbasa suitable as general?

Yes, Kielbasa, How To Cook Fresh Homemade Kielbasa falls under the General category and is a great choice for this type of meal.

How do I store leftover Kielbasa, How To Cook Fresh Homemade Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa, How To Cook Fresh Homemade Kielbasa Recipe

Name: Kielbasa, How To Cook Fresh Homemade Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs fresh kielbasa, not smoked, uncooked; 1 onion, quartered; 1 teaspoon marjoram (optional); 1/2 bay leaf; peppercorn, a few; boiling water; 1 -2 garlic clove, smashed; mustard seeds, a few

Kielbasa, How To Cook Fresh Homemade Kielbasa – a delicious recipe with onion, marjoram, bay leaf, peppercorn, boiling water, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -4 lbs fresh kielbasa, not smoked, uncooked
1 onion, quartered
1 teaspoon marjoram (optional)
1/2 bay leaf
peppercorn, a few
boiling water
1 -2 garlic clove, smashed
mustard seeds, a few

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Kielbasa, How To Cook Fresh Homemade Kielbasa

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