Fried Okra

1. 1

   Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)

2. 2

   In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper.

3. 3

   Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

4. 4

   Carefully add okra to the hot oil and cook until golden brown.

5. 5

   (It may be necessary to fry the okra in batches.)

6. 6

   Remove from oil, drain on paper towels, and then serve immediately.

7. 7

   1 cup salt

8. 8

   1/4 cup black pepper

9. 9

   1/4 cup garlic powder

10. 10

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.