Fried Noodles with Yin Er and Anchovy

1. 1

   Boiled water to boil.

2. 2

   Add the yin er.

3. 3

   Boiled until the smell out, about 5 minutes.

4. 4

   Add meatball, anchovy, and sausges, leave it for about 10 minutes

5. 5

   Then, put instant noodles into the stew.

6. 6

   let slightly softened, about 8 minutes.

7. 7

   Strain the decoction of instant noodles.

8. 8

   Seasoning mix and stir well.

9. 9

   And ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.