Fried Noodles with Chinese Chives Recipe

Name: Fried Noodles with Chinese Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork offcuts; 1/2 to 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 Dried shrimp; 1 Dried shiitake mushrooms; 2 packs of 150 grams each Yakisoba noodles; 1 tbsp Soy sauce; 1 tbsp Japanese Worcestershire-style Sauce; 1 Doubanjiang; 2 tsp Chinese soup stock; 1 dash Salt; 1 dash Pepper; 1 Vegetable oil

Servings: persons

150 grams Thinly sliced pork offcuts
1/2 to 1 bunch Chinese chives
1/2 bag Bean sprouts
1 Dried shrimp
1 Dried shiitake mushrooms
2 packs of 150 grams each Yakisoba noodles
1 tbsp Soy sauce
1 tbsp Japanese Worcestershire-style Sauce
1 Doubanjiang
2 tsp Chinese soup stock
1 dash Salt
1 dash Pepper
1 Vegetable oil

1
Rehydrate the dried shimp and shiitake mushrooms.
2
(I put them in water and microwaved them.)
3
Wash the bean sprouts, and cut the chives into 4 cm long pieces.
4
Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well.
5
Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately.
6
Even if there's not enough, that's still OK.)
7
If the noodles are cold and clumped up, warm them for a bit in the microwave.
8
This makes them easier to stir fry.
9
Heat some oil in a frying pan and stir fry the pork.
10
When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
11
Add the ingredients and keep stir frying.
12
Adjust the amount of doubanjiang to taste.
13
Add the noodles.
14
Add the combined soaking ingredients from step 3 and the soup stock granules.
15
Stir fry while untangling the noodles.
16
Season with salt and pepper.
17
Add the bean sprouts and chives at the end and stir fry quickly.
18
Don't stir fry the chives for too long.
19
Serve!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 grams Thinly sliced pork offcuts, 1/2 to 1 bunch Chinese chives, 1/2 bag Bean sprouts, 1 Dried shrimp, and more.

Yes, Fried Noodles with Chinese Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Noodles with Chinese Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions