Fried Mushrooms

Name: Fried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/8 tsp. salt; 1/8 tsp. pepper; 3 eggs, beaten; 1 1/2 tsp. vegetable oil; 1 1/2 tsp. water; 32 large mushrooms; 1 c. Italian-seasoned breadcrumbs; vegetable oil; tartar sauce

Eats Now Editorial Team · 646 kcal · General

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Fried Mushrooms – a delicious recipe with all-purpose, salt, pepper, eggs, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 1/2 tsp. vegetable oil
1 1/2 tsp. water
32 large mushrooms
1 c. Italian-seasoned breadcrumbs
vegetable oil
tartar sauce

1
Combine flour, salt and pepper in small bowl; set aside. Combine eggs, oil and water; mix well.
2
Wash mushrooms.
3
Dredge mushrooms in flour mixture and dip in egg mixture.
4
Roll in breadcrumbs.
5
Chill 1 1/2 hours.
6
Deep-fry mushrooms in hot oil until golden brown.
7
Drain on paper towel.
8
Yields 32 appetizers. Serve with tartar sauce.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper, 3 eggs, beaten, and more.

Yes, Fried Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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