Top Of The Stove Cabbage Casserole

1. 1

   Season meat well; brown with onions, bell peppers and celery. Add tomatoes, sauce, rice and shredded cabbage.

2. 2

   Put extra seasoning because rice and cabbage will absorb seasoning.

3. 3

   Add the 5 cups water; cook, covered, on low heat until cabbage and rice are done.

4. 4

   Serves about 10.

No nutritional information available.

No additional tips available.