Fried Mushrooms

1. 1

   Wash the mushrooms and set aside.

2. 2

   Mix flour, corn flour, salt, white pepper, cayenne and garlic powder in a bowl.

3. 3

   In another bowl blend the egg, milk and Creole mustard until completely blended.

4. 4

   Add 1/4 cup dry mixture to the egg mixture and whisk until completely blended.

5. 5

   Heat oil to approximately 350F.

6. 6

   When oil is hot, dip mushrooms into the mixture and then into the remaining dry mixture.

7. 7

   Shake off the excess and fry until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.