Roasted Sweet Peppers and Carrots with Orange and H

Name: Roasted Sweet Peppers and Carrots with Orange and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small orange bell peppers; 5 medium carrots; 2 tbsp. olive oil; Coarse salt; Freshly ground black pepper; 1 naval orange; 1 clementine; 1/4 c. fresh goat cheese; 1/4 c. chopped toasted hazelnuts; 1 tbsp. sherry vinegar

Servings: persons

1
Preheat oven to 425 degrees F. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper.
2
Roast, flipping once, until golden brown and tender, about 20 minutes.
3
Arrange roasted carrots and peppers with the citrus on a platter.
4
Top with crumbled goat cheese and hazelnuts.
5
Whisk vinegar and remaining 2 tablespoons oil; season with salt and pepper.
6
Drizzle over vegetables.
7
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8
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189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small orange bell peppers, 5 medium carrots, 2 tbsp. olive oil, Coarse salt, and more.

Yes, Roasted Sweet Peppers and Carrots with Orange and Hazelnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions