Blueberrries With Lemon Cream

1. 1

   Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.

2. 2

   Using an electric mixer, beat at high speed until creamy, add lemon zest.

3. 3

   Layer lemon cream and blueberries in dessert dishes or wine glasses.

4. 4

   NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.