Nitkos Mushroom Sauce

1. 1

   Cut mushrooms into pieces.

2. 2

   Melt butter and put mushrooms and green pepper.

3. 3

   Cook covered until mushrooms soften (10 min.)

4. 4

   Uncover, pour brandy and flambe.

5. 5

   When fire is over, add nutmeg, salt, pepper and a little water.

6. 6

   Cook until water almost evaporate (brown sauce must remain) than add cream and parmesan and mix until cheese melts.

7. 7

   It depends how thick sauce you want add more cream or grated parmesan.

8. 8

   At the end add parsley leaves and serve: goes excellent with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.