Fried Mush

1. 1

   Boil water, salt and margarine in a pot.

2. 2

   Put corn meal in and cook it until it thickens.

3. 3

   Add a spoonful of flour to the corn meal while it is cooking.

4. 4

   Mix well.

5. 5

   Pour out into a loaf pan until it cools and sets up.

6. 6

   Slice it and fry in a skillet.

No additional tips available.