Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. fat; 1 pkg. brown gravy mix; 2 c. water; 1 Tbsp. chopped onion; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire sauce; 1 bay leaf

Eats Now Editorial Team · 494 kcal · General

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Sauerbraten – a delicious recipe with fat, brown gravy mix, water, onion, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. round steak
1 Tbsp. fat
1 pkg. brown gravy mix
2 c. water
1 Tbsp. chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
1 bay leaf

1
Cut steak in 1-inch squares, brown on all sides in tablespoon of fat.
2
Remove steak; mix water with gravy mix and add remaining ingredients; bring to boil; add steak.
3
Simmer covered for 1 1/2 hours.
4
Remove bay leaf and serve over hot buttered noodles.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. fat, 1 pkg. brown gravy mix, 2 c. water, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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