Corn Flake Coconut Macaroons

1. 1

   Beat egg whites until almost stiff.

2. 2

   Gradually add sugar and continue beating until stiff.

3. 3

   Beat in salt.

4. 4

   Fold in corn flakes and coconut.

5. 5

   Drop mixture by teaspoon onto well-greased cookie sheet.

6. 6

   Bake in slow oven (275u00b0) for 50 minutes or until golden brown.

No additional tips available.