Fried Mud Fish

1. 1

   Keep fillets cold on ice while preparing.

2. 2

   Mix corn meal and flour.

3. 3

   Cut fillets into strips across the fillet about 1/4 inch thick.

4. 4

   Place in ice water while preparing.

5. 5

   When ready to cook, drain.

6. 6

   Salt with garlic and pepper salt.

7. 7

   Roll in yellow mustard, then in corn meal and flour mixture.

8. 8

   Drop pieces into hot oil until golden brown.

9. 9

   Take up and eat.

10. 10

    Delicious with honey mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.