Fried Matzoh

1. 1

   Heat vegetable oil in a non-stick frying pan over low heat.

2. 2

   Pour hot water into a bowl.

3. 3

   Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.

4. 4

   Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.

5. 5

   Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.

6. 6

   Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.

7. 7

   Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.

8. 8

   Slide matzoh 'pancake' onto a plate.

9. 9

   Place remaining 1/2 tablespoon butter in hot pan.

10. 10

    Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.

11. 11

    Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes.

12. 12

    Remove from heat and season with kosher salt.

No additional tips available.