Fried Matzoh

1. 1

   In a mixing bowl, beat the eggs and add a dash of salt and pepper.

2. 2

   In another bowl, soak the matzoh in warm water for about 30 seconds.

3. 3

   Remove and set aside.

4. 4

   In a large skillet over medium heat, melt the butter.

5. 5

   Add the matzoh to the egg mixture, tossing gently to coat (making sure not to break up the matzoh too much), and add this to the hot skillet.

6. 6

   Allow the matzoh to cook undisturbed for 2 to 3 minutes, or until the bottom begins to brown.

7. 7

   Turn it over, stirring gently to cook through and allow the other side to brown (the matzoh will begin to break up at this point, which is fine).

8. 8

   Add salt and pepper to taste.

9. 9

   Serve immediately.

No additional tips available.