How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage In Milk?

You need 6 ingredients. The key ingredients include: 4 cups cabbage, shredded (red or green), 1/2 cup milk (I use 2%), 2 tablespoons unsalted butter, 1/2 teaspoon lemon zest, fresh (or orange zest), and more.

Is Cabbage In Milk suitable as general?

Yes, Cabbage In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage In Milk Recipe

Name: Cabbage In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, shredded (red or green); 1/2 cup milk (I use 2%); 2 tablespoons unsalted butter; 1/2 teaspoon lemon zest, fresh (or orange zest); 1/4 teaspoon sea salt; 1/4 teaspoon black pepper, fresh

Cabbage In Milk – a delicious recipe with cabbage, milk, unsalted butter, lemon zest, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Almond Bars
Spiced Pear Jam
Pei Pah Duck
Creme De Menthe Cream Puff Tree

Cabbage In Milk

How did you like this recipe?

Frequently Asked Questions