How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Custard Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped cooked asparagus, 2 large eggs, 1 c. light cream, 1/2 tsp. salt, and more.

Is Asparagus Custard Casserole suitable as baking & desserts?

Yes, Asparagus Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Custard Casserole Recipe

Name: Asparagus Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped cooked asparagus; 2 large eggs; 1 c. light cream; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 Tbsp. melted butter; 1/2 c. minced cooked asparagus

Asparagus Custard Casserole – a delicious recipe with eggs, light cream, salt, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped cooked asparagus
2 large eggs
1 c. light cream
1/2 tsp. salt
1/4 tsp. nutmeg
1 Tbsp. melted butter
1/2 c. minced cooked asparagus

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus Custard Casserole

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