Chocolate Mallow Malt Pie

1. 1

   In top of double boiler combine marshmallows, chocolate pieces, milk and salt.

2. 2

   Cook over hot water, stirring occasionally, until marshmallows and chocolate are melted.

3. 3

   Remove from heat; cool until slightly thickened.

4. 4

   In small mixer bowl combine whipping cream, malted milk powder and vanilla.

5. 5

   Beat until very thick. Fold in chocolate-marshmallow mixture.

6. 6

   Spoon into baked pastry shell.

7. 7

   Sprinkle chopped pecans around edge of pie.

8. 8

   Chill at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.