Fried Mandoo (Fried Potstickers) Recipe

Name: Fried Mandoo (Fried Potstickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 2 whole Carrots; 3 whole Stalks Celery; 1 pound Ground Beef; 2 whole Eggs; 2 whole Cloves Garlic, Pressed; 1 teaspoon Salt; 3 teaspoons Soy Sauce; 1 teaspoon Black Pepper; 1 teaspoon (heaping) Sesame Oil; 1 package Square Wonton Wrappers Or Egg Roll Wrappers Cut In Half, 12 Ounce Package; Vegetable Oil, For Frying

Servings: persons

1 whole Onion
2 whole Carrots
3 whole Stalks Celery
1 pound Ground Beef
2 whole Eggs
2 whole Cloves Garlic, Pressed
1 teaspoon Salt
3 teaspoons Soy Sauce
1 teaspoon Black Pepper
1 teaspoon (heaping) Sesame Oil
1 package Square Wonton Wrappers Or Egg Roll Wrappers Cut In Half, 12 Ounce Package
Vegetable Oil, For Frying

1
Chop onion, celery, and carrots until very fine.
2
Combine all remaining ingredients (except the wrappers and frying oil) in a large bowl, mix thoroughly.
3
If you can handle touching raw meat, the best way to combine this is with your hands.
4
Place two teaspoons (or just eyeball it) of filling in center of each wrapper.
5
Fold wrapper diagonally to form a triangle, press firmly around edge with fork to seal.
6
You can also use egg whites or water on two sides of your wrapper to form a better seal.
7
Deep fry in hot vegetable oil until golden brown.
8
Then remove from oil and drain on paper towels before serving.
9
Dip into soy sauce.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, 2 whole Carrots, 3 whole Stalks Celery, 1 pound Ground Beef, and more.

Yes, Fried Mandoo (Fried Potstickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Mandoo (Fried Potstickers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions