Fried Mandoo (Fried Potstickers) Recipe

Name: Fried Mandoo (Fried Potstickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 2 whole Carrots; 3 whole Stalks Celery; 1 pound Ground Beef; 2 whole Eggs; 2 whole Cloves Garlic, Pressed; 1 teaspoon Salt; 3 teaspoons Soy Sauce; 1 teaspoon Black Pepper; 1 teaspoon (heaping) Sesame Oil; 1 package Square Wonton Wrappers Or Egg Roll Wrappers Cut In Half, 12 Ounce Package; Vegetable Oil, For Frying

Servings: persons

1 whole Onion
2 whole Carrots
3 whole Stalks Celery
1 pound Ground Beef
2 whole Eggs
2 whole Cloves Garlic, Pressed
1 teaspoon Salt
3 teaspoons Soy Sauce
1 teaspoon Black Pepper
1 teaspoon (heaping) Sesame Oil
1 package Square Wonton Wrappers Or Egg Roll Wrappers Cut In Half, 12 Ounce Package
Vegetable Oil, For Frying

1
Chop onion, celery, and carrots until very fine.
2
Combine all remaining ingredients (except the wrappers and frying oil) in a large bowl, mix thoroughly.
3
If you can handle touching raw meat, the best way to combine this is with your hands.
4
Place two teaspoons (or just eyeball it) of filling in center of each wrapper.
5
Fold wrapper diagonally to form a triangle, press firmly around edge with fork to seal.
6
You can also use egg whites or water on two sides of your wrapper to form a better seal.
7
Deep fry in hot vegetable oil until golden brown.
8
Then remove from oil and drain on paper towels before serving.
9
Dip into soy sauce.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Onion, 2 whole Carrots, 3 whole Stalks Celery, 1 pound Ground Beef, and more.

Yes, Fried Mandoo (Fried Potstickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mandoo (Fried Potstickers)

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