Fried Macaroni

1. 1

   Fry bacon, remove from pan, set aside to drain.

2. 2

   Boil drain, and rinse macaroni.

3. 3

   Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.

4. 4

   I never bother to drain off any grease unless the bacon was extremely fatty.

5. 5

   Sprinkle to taste with garlic powder,.

6. 6

   Salt & pepper to taste.

7. 7

   Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.

8. 8

   Walla! Great fried macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.