Fettuccine with Tomato Cream Sauce

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   Cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.

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   Place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.

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   Melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.

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   Allow to cook about 10 minutes stirring often until your have a smooth sauce.

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   4.

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   Toss fettuccine with olive oil and cheese mixture.

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    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.