Coffee Creamer Pasta Carbonara

1. 1

   Cook the pasta.

2. 2

   I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).

3. 3

   While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy.

4. 4

   Turn off the heat and let cool.

5. 5

   Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.

6. 6

   Add the cooled bacon to Step 3, then add the salt and pepper and mix together.

7. 7

   Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.

8. 8

   Transfer to a plate, then sprinkle black pepper on top.

9. 9

   Garnish with chopped mizuna and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.