Fried Lumpia

Name: Fried Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 cloves garlic, minced; 1 tsp. salt; 1 Tbsp. Patis (fish sauce); 1/4 tsp. pepper; 1/4 lb. lean ground beef; 1/2 c. water; 1/2 c. diced turnips or singkamas; 1 medium onion, diced; 1 sweet potato, pared and diced; 1 c. bean sprouts; 1/2 c. French-cut green beans

Eats Now Editorial Team · 177 kcal · Seafood

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Fried Lumpia – a delicious recipe with cooking oil, garlic, salt, fish sauce, pepper, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cooking oil
2 cloves garlic, minced
1 tsp. salt
1 Tbsp. Patis (fish sauce)
1/4 tsp. pepper
1/4 lb. lean ground beef
1/2 c. water
1/2 c. diced turnips or singkamas
1 medium onion, diced
1 sweet potato, pared and diced
1 c. bean sprouts
1/2 c. French-cut green beans

1
Saute garlic and onion in hot oil.
2
Add ground beef; season with salt, Patis and pepper.
3
Cover and let simmer for 10 to 15 minutes.
4
Add turnips and sweet potato; saute for 5 minutes.
5
Add green beans and bean sprouts; cook for 2 minutes.
6
Let cool to room temperature.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 cloves garlic, minced, 1 tsp. salt, 1 Tbsp. Patis (fish sauce), and more.

Yes, Fried Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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