Beth'S Salmon Vesuvio

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   ["In mid-size bowl or low sided tray pour Garlic Flavored Olive Oil and fill to 1/2""-3/4"" (just enough to dip the salmon filets) & in another mid-size bowl fill with Italian Breadcrumbs.", "", "Dip the Salmon Filets into the oil just enough to cover both sides of fish - no need to soak the filets, a quick dip and flip to other side will do. Place the oiled filets into the", "bowl with the breadcrumbs. Again, just lightly flip in the coating - no need to cover entire filet - you want to be able to see the fish under the crumbs.", "", "Place filets in non-greased baking pan and cook at 425 degress Fahrenheit for 20-25 minutes depending on the thickness of your filets. Use fork test to check doneness - fish should be somewhat flaky."]

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