Fried Lobster With Sticky Sauce Recipe

Name: Fried Lobster With Sticky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces palm sugar melted; 1/2 cup liquid tamarind; 1/2 cup fish sauce; 1 stalk lemongrass pounded; 1 shallot pounded; 1 red chili large, pounded; 1 kaffir lime leaf pounded; 2 cilantro roots fresh, washed, pounded; 2 lobsters live; all-purpose flour for dusting; 4 cups canola oil; 6 spears asparagus woody ends snapped off, sliced on a bias; 6 corn cobs baby, sliced on a bias; basil leaves deep fried, to garnish; lime wedges to garnish

Servings: persons

7 ounces palm sugar melted
1/2 cup liquid tamarind
1/2 cup fish sauce
1 stalk lemongrass pounded
1 shallot pounded
1 red chili large, pounded
1 kaffir lime leaf pounded
2 cilantro roots fresh, washed, pounded
2 lobsters live
all-purpose flour for dusting
4 cups canola oil
6 spears asparagus woody ends snapped off, sliced on a bias
6 corn cobs baby, sliced on a bias
basil leaves deep fried, to garnish
lime wedges to garnish

1
To make the sticky sauce, bring all sauce ingredients to a boil. Reduce heat and simmer for 15 mins. Strain, discarding any solids. Set aside.
2
Meanwhile, to kill the lobsters, freeze for 1 hour. Cut in half lengthwise, clean then cut each half into 4 even pieces. Dust lobster pieces with flour.
3
Heat oil to 350u00b0F. Fry lobster pieces until crisp and golden. Transfer to a wok along with vegetables. Add sticky sauce and toss to coat. Cook until heated through.
4
To serve, transfer lobster and vegetables to a serving plate. Garnish with fried basil leaves and lime wedges.

2499

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces palm sugar melted, 1/2 cup liquid tamarind, 1/2 cup fish sauce, 1 stalk lemongrass pounded, and more.

Yes, Fried Lobster With Sticky Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lobster With Sticky Sauce

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