Lamb Shanks Roasted In Thai Flavors Topped With Creamy Coconut Gravy Recipe

Name: Lamb Shanks Roasted In Thai Flavors Topped With Creamy Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Lamb Shanks in Thai Flavors; 2 lamb shanks, about 1 1/2 lb each, fat trimmed; 8 ounces coconut milk, unsweetened canned; 1/2 cup fresh thai basil leaves; 1/2 cup fresh mint leaves; 4-5 kaffir lime leaves; 1 sprig fresh lemon grass, diced; 1/2 cup green onions, chopped; 2 tablespoons fish sauce; 1/4 cup fresh lime juice; 1 tablespoon thai red curry paste, canned; 1 tablespoon thai palm sugar; 2 tablespoons fresh garlic & ginger paste, minced; 2 red thai chiles, chopped; 1 teaspoon sea salt; 1/4 cup olive oil; Creamy Cocounut Gravy; 1 cup juces from the lamb shanks; 1/2 cup coconut milk; 1/4 cup chicken stock

Servings: persons

Roasted Lamb Shanks in Thai Flavors
2 lamb shanks, about 1 1/2 lb each, fat trimmed
8 ounces coconut milk, unsweetened canned
1/2 cup fresh thai basil leaves
1/2 cup fresh mint leaves
4-5 kaffir lime leaves
1 sprig fresh lemon grass, diced
1/2 cup green onions, chopped
2 tablespoons fish sauce
1/4 cup fresh lime juice
1 tablespoon thai red curry paste, canned
1 tablespoon thai palm sugar
2 tablespoons fresh garlic & ginger paste, minced
2 red thai chiles, chopped
1 teaspoon sea salt
1/4 cup olive oil
Creamy Cocounut Gravy
1 cup juces from the lamb shanks
1/2 cup coconut milk
1/4 cup chicken stock

1
Blend all of the ingredients above in a blender until a paste forms for the marinade.
2
In a non-reactive glass or plastic container, pierce the lamb shanks with a fork and pour the marinade. Cover & refrigerate overnight.
3
Take out the lamb shanks from the refrigerator and let them come to room temperature.
4
Pre-heat the oven at 350 degrees.
5
Place the lamb shanks & the entire marinade in a covered baking dish.
6
Bake for 90 minutes or until the meat is tender and should have a brownish roasted look. Pour the juices in a sauce pan for the gravy and cover the lamb shanks & let it rest for 20 minutes.
7
NOTE: You can apply this same recipe to a Roasted Leg of Lamb.
8
Add extra coconut milk & chicken stock to the lamb shank juices. Let it simmer and thicken a bit for 10 minutes. Strain the gravy in a strainer and Pour & Serve hot over the Lamb Shanks. Enjoy!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Roasted Lamb Shanks in Thai Flavors, 2 lamb shanks, about 1 1/2 lb each, fat trimmed, 8 ounces coconut milk, unsweetened canned, 1/2 cup fresh thai basil leaves, and more.

Yes, Lamb Shanks Roasted In Thai Flavors Topped With Creamy Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks Roasted In Thai Flavors Topped With Creamy Coconut Gravy

How did you like this recipe?

Frequently Asked Questions