How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Liver?

You need 10 ingredients. The key ingredients include: 1 kilogram liver sliced thin, 1 lemon, 5 bay leaves, 6 garlic cloves, and more.

Is Fried Liver suitable as general?

Yes, Fried Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Liver Recipe

Name: Fried Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram liver sliced thin; 1 lemon; 5 bay leaves; 6 garlic cloves; 1 cup vinegar; 1/2 cup red wine; salt to taste; 2 onions medium; lard; margarine

Try this homemade Fried Liver recipe the whole family will love. Made with kilogram, lemon, bay leaves and garlic. Easy step-by-step instructions included.

This Fried Liver relies on simple, everyday ingredients such as kilogram liver sliced thin, lemon, bay leaves and garlic cloves. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Liver

Tips for the best results

Variations & substitutions

My Personal Notes

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