Fried Liver

Name: Fried Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram liver sliced thin; 1 lemon; 5 bay leaves; 6 garlic cloves; 1 cup vinegar; 1/2 cup red wine; salt to taste; 2 onions medium; lard; margarine

Eats Now Editorial Team · 262 kcal · General

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Fried Liver – a delicious recipe with kilogram, lemon, bay leaves, garlic, vinegar, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kilogram liver sliced thin
1 lemon
5 bay leaves
6 garlic cloves
1 cup vinegar
1/2 cup red wine
salt to taste
2 onions medium
lard
margarine

1
In a bowl, combine all seasoning ingredients. Dip each liver slice in the sauce and let sit, then dip them again.
2
For frying: Heat a tablespoon of lard and a tablespoon of margarine in a skillet. Once melted, add half an onion, thinly sliced, and some liver slices. Repeat the process until the liver is fried. If necessary, add more seasoning sauce and margerine. Serve with boiled potatoes.

262

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kilogram liver sliced thin, 1 lemon, 5 bay leaves, 6 garlic cloves, and more.

Yes, Fried Liver falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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