Vegetable Patties

Name: Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces chickpeas; 1 lb carrot; 4 ounces mushrooms; 2 red bell peppers; 1 lb potato, cooked; 2 onions; 2 eggs; 2 teaspoons potato starch; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon cumin

Eats Now Editorial Team · General

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Vegetable Patties – a delicious recipe with chickpeas, carrot, mushrooms, red bell peppers, potato, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces chickpeas
1 lb carrot
4 ounces mushrooms
2 red bell peppers
1 lb potato, cooked
2 onions
2 eggs
2 teaspoons potato starch
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin

1
Put everything into your food processor.
2
You might need to add a little water or starch in order to give the mixture the right texture to form patties, it should not be runny nor hard like wood but everything in between is fine.
3
Form patties and fry on a hot pan for 3 to 4 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces chickpeas, 1 lb carrot, 4 ounces mushrooms, 2 red bell peppers, and more.

Yes, Vegetable Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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