Pork With Peanut Recipe

Name: Pork With Peanut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons canola oil; 3 -4 cloves minced garlic; 1 cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped carrot; 1 lb pork tenderloin, cut into 1/2 inch cubes; ½ tablespoon paprika; ½ tablespoon granulated sugar; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (more or less to taste); 1 quart chicken stock; 1 cup creamy peanut butter; salt and pepper

Servings: persons

2 tablespoons canola oil
3 -4 cloves minced garlic
1 cup chopped onion
½ cup chopped red bell pepper
½ cup chopped carrot
1 lb pork tenderloin, cut into 1/2 inch cubes
½ tablespoon paprika
½ tablespoon granulated sugar
½ teaspoon ground cumin
¼ teaspoon cayenne pepper (more or less to taste)
1 quart chicken stock
1 cup creamy peanut butter
salt and pepper

1
In a large saucepan, heat the canola oil over medium heat.
2
Add the garlic, onion, bell pepper, and carrots.
3
Saute about 2 minutes, stirring often.
4
Add the pork, paprika, sugar, cumin, and cayenne pepper.
5
Add salt and pepper to taste.
6
Brown the pork on all sides.
7
Add the chicken stock, scraping the bottom and sides of the pan to deglaze it.
8
Add the peanut butter and bring to a boil, stirring constantly.
9
Reduce the heat and simmer, stirring occasionally, for about 25 minutes until the pork is tender.
10
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 -4 cloves minced garlic, 1 cup chopped onion, ½ cup chopped red bell pepper, and more.

Yes, Pork With Peanut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Peanut

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