Fried Jalapeños Recipe

Name: Fried Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11.5-ounce) jars whole jalapeno peppers, drained; 4 ounces Muenster cheese; 1/2 cup yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 1/4 cups beer; Vegetable oil; 1/2 cup all-purpose flour

Servings: persons

2 (11.5-ounce) jars whole jalapeno peppers, drained
4 ounces Muenster cheese
1/2 cup yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1 1/4 cups beer
Vegetable oil
1/2 cup all-purpose flour

1
Cut a small slit in each pepper, and carefully remove seeds. Rinse peppers with cold water; drain on paper towels.
2
Cut cheese into 18 pieces; insert 1 piece into each pepper.
3
Combine cornmeal and next 3 ingredients in a small bowl; add 1 tablespoon oil and beer, stirring until smooth. Let stand 10 to 15 minutes.
4
Pour oil to depth of 3 inches into a skillet or deep fat fryer; heat to 350u00b0. Dredge peppers in 1/2 cup flour; then dip into batter. Fry 3 to 4 minutes or until golden brown, turning occasionally. Serve immediately.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (11.5-ounce) jars whole jalapeno peppers, drained, 4 ounces Muenster cheese, 1/2 cup yellow cornmeal, 1 cup all-purpose flour, and more.

Yes, Fried Jalapeños falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Jalapeños

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