Blueberry Margarita

1. 1

   Rub the rim of two rocks or margarita glasses with a lime wedge.

2. 2

   Swirl the rims through a small pile of kosher or sea salt to salt them.

3. 3

   Add ice cubes to the glasses.

4. 4

   In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized.

5. 5

   Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker.

6. 6

   Add a left over rind or two from the limes.

7. 7

   Shake vigorously for 15 seconds, and then strain into the salted glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.