How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread Recipe?

You need 10 ingredients. The key ingredients include: 6 ounce Orange Juice, 1 lrg Egg, 2 Tbsp. Butter Or possibly Margarine, 2 c. All-Purpose Flour, and more.

Is Apricot Nut Bread Recipe suitable as general?

Yes, Apricot Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Orange Juice; 1 lrg Egg; 2 Tbsp. Butter Or possibly Margarine; 2 c. All-Purpose Flour; 3/4 c. Sugar; 2 tsp Baking Pwdr; 1/4 tsp Baking Soda; 1 tsp Salt; 1 c. Minced Dry Apricots; 3/4 c. Slivered Almonds

Bake this irresistible Apricot Nut Bread at home. Made with Orange Juice, Egg, Butter and All-Purpose. Easy step-by-step instructions included.

This Apricot Nut Bread relies on simple, everyday ingredients such as orange juice, lrg egg, butter or possibly margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Nut Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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