Fried Jalapeno Poppers

1. 1

   Cut jalapenos in half and remove seeds. Finely chop.

2. 2

   Combine cream cheese and chopped jalapenos.

3. 3

   Shape into small balls, approx 1 inches diameter.

4. 4

   Combine flour and milk in small bowl to form batter.

5. 5

   Dip jalapeno balls in batter, thoroughly coating.

6. 6

   Roll jalapeno balls in breadcrumbs, coating evenly.

7. 7

   Refrigerate approximately 20 minutes.

8. 8

   Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.

9. 9

   Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.