Fried Green Tomatoes with Basil Mayonnaise Recipe

Name: Fried Green Tomatoes with Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard green tomatoes, sliced 1/4 inch thick; Kosher salt; Freshly ground black pepper; 3/4 cup all-purpose flour; 3/4 cup well-shaken buttermilk; Dash hot sauce; 3/4 cup yellow cornmeal; 1 1/2 cups Japanese panko bread crumbs; Vegetable oil, for frying; 1 recipe Basil Mayonnaise (recipe follows); 2 cups loosely packed fresh basil leaves; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon Creole mustard (see page 93); Kosher salt; Freshly ground black pepper; (makes about 1 1/4 cups)

Servings: persons

6 hard green tomatoes, sliced 1/4 inch thick
Kosher salt
Freshly ground black pepper
3/4 cup all-purpose flour
3/4 cup well-shaken buttermilk
Dash hot sauce
3/4 cup yellow cornmeal
1 1/2 cups Japanese panko bread crumbs
Vegetable oil, for frying
1 recipe Basil Mayonnaise (recipe follows)
2 cups loosely packed fresh basil leaves
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Creole mustard (see page 93)
Kosher salt
Freshly ground black pepper
(makes about 1 1/4 cups)

1
Season the tomatoes with salt and pepper.
2
Place the flour on a plate.
3
Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin.
4
Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
5
Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture.
6
Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
7
Preheat the oven to 200F.
8
Line a second baking sheet with paper towels.
9
Heat 3/4 inch of vegetable oil in a medium skillet to 350F.
10
Working in batches, fry the tomato slices until golden brown, about 2 minutes per side.
11
Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper.
12
Keep the cooked tomatoes in the warm oven while you fry the remaining slices.
13
Serve the tomatoes warm, with a generous dollop of Basil Mayonnaise.
14
Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl.
15
Season with salt and pepper.
16
The Basil Mayonnaise can be made 1 day ahead.
17
Cover and refrigerate.

1195

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 hard green tomatoes, sliced 1/4 inch thick, Kosher salt, Freshly ground black pepper, 3/4 cup all-purpose flour, and more.

Yes, Fried Green Tomatoes with Basil Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Green Tomatoes with Basil Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions