Jalapeno-Cheddar Corn Bake Recipe

Name: Jalapeno-Cheddar Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¼ teaspoon seasoning salt, divided; 1 ½ cups all-purpose flour; ½ cup cornmeal; 1 tablespoon baking powder; ½ cup butter, room temperature; 3 large eggs; 1 ½ cups canned creamed corn; 2 tablespoons pickled jalapeno peppers, chopped; ½ cup shredded monterey jack and cheddar cheese blend

Servings: persons

¾ cup sugar
¼ teaspoon seasoning salt, divided
1 ½ cups all-purpose flour
½ cup cornmeal
1 tablespoon baking powder
½ cup butter, room temperature
3 large eggs
1 ½ cups canned creamed corn
2 tablespoons pickled jalapeno peppers, chopped
½ cup shredded monterey jack and cheddar cheese blend

1
Preheat oven to 350; position oven rack in middle position.
2
In a bowl, thoroughly combine sugar, 1/8 teaspoon seasoned salt, flour, cornmeal, and baking powder.
3
With a pastry cutter or finger tips, mix butter into the dry mixture until it resembles pea-sized crumbles.
4
Combine and mix remaining ingredients in a separate bowl; add to dry ingredients, mixing just until some lumps remain.
5
Pour mixture into a greased 8 x 8 inch baking pan.
6
Place pan on a baking sheet; bake for 35 minutes or until golden brown and a pick comes out clean.
7
Season with remaining seasoned salt.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ¼ teaspoon seasoning salt, divided, 1 ½ cups all-purpose flour, ½ cup cornmeal, and more.

Yes, Jalapeno-Cheddar Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Cheddar Corn Bake

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